Cassava flour making and tasting experience

Cassava flour making and tasting experience

From: 14,50 

Discover along with Mathurin and his wife how to make handmade cassava flour and how to realize diverse cassava flour based products. Learn about peeling, pressing, sieving, cooking and much more!

by : Mathurin


Mathurin welcomes you from 9 AM to 4 PM in his domain and introduces you to cassava and to the production of flour.

A welcome drink and a tasting of some cassava based products (pancakes, cakes, cookies, ice cream …) will be offered.

Watch an educational film about cassava, and go on to practice with six different workshops offered on site: peeling, washing, grating, pressing, sieving and cooking.

Depending on the season you can also get a chance to visit cassava fields.

An area is at disposal for you to eat your own food in the domain.

Price: 15,00 €

Duration: couple hours, depending on your pace and your availability.

Location: Bellefontaine

Availability: everyday


*** Mathurin does not speak English ***


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Mathurin et sa femme vous propose de découvrir la fabrication de farine de manioc, et ses produits dérivés au sein de leur cas à manioc.

Localisation: Bellefontaine, Martinique

Parlent Français et Créole / Speak French and Creole

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Hiscox Atout France APST

+596 (0)696 98 60 29


Rue de la Jeunesse, Enclos 97233, Schoelcher, Martinique


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